![]() 08/15/2019 at 16:23 • Filed to: None | ![]() | ![]() |
Cooked a pork roast overnight in a mix of spices. Nice and tender. Just had a sandwich using a combination sauce made of Carolina Gold and Frank’s Red Hot - sweet and sour, with a good bite. Yum.
![]() 08/15/2019 at 16:34 |
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Yummmm.... carnitas.
![]() 08/15/2019 at 16:35 |
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That’s the next plan. Need to get some cilantro and onions...
![]() 08/15/2019 at 16:37 |
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A friend of mine left me a VM today touting the quality of the carnitas tortas in Barstow. They know me well...
![]() 08/15/2019 at 16:42 |
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Despite spending 45 years in SoCal I have never had a torta.
Having moved to the Midwest a few years back, good Mexican food was something that took a while to find. I found a great place that’s near my old office, but nowadays I don’t get out that way very often. In such cases I just make my own, like I’ll do with this stuff.
![]() 08/15/2019 at 16:47 |
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The Torta is the is the unknown hero of a taquerias. I will take a torta over a burrito 9 times out of 10.
![]() 08/15/2019 at 16:54 |
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I envy you all.
![]() 08/15/2019 at 17:00 |
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Maybe I should try one. But I am such a taco die-hard that I order the same thing every time, changing up the drink on occasion from a Mexican Coke to iced tea. I just love corn tortillas, especially when they’re just a little fried. Still soft, but with a little crunch. Sometimes I’ll just have some with a little butter, no filling.
![]() 08/15/2019 at 17:22 |
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I talked my son into ordering a Torta and he told me it was the best mexican dish he had ever had in his life.
![]() 08/15/2019 at 17:28 |
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Well, I like a good bá nh mì , so perhaps I’ll have to try a torta. The bread can either make our break a sandwich.
![]() 08/15/2019 at 17:49 |
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I’ve got a pork loin in the crockpot right now. Gonna have pulled pork sandwiches tomorrow night.
![]() 08/15/2019 at 18:14 |
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Now you just need a large salad to go with that or you’ll get plugged up!
![]() 08/15/2019 at 18:23 |
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Given my colon problems I am very careful with that. Lots of ve gies, extra fiber, etc. Many days are ‘no meat’ days, so this is a little treat.
And not to worry - that was the whole roast, and only a small portion was used for lunch...
![]() 08/15/2019 at 20:02 |
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Nice meat spaghetti
![]() 08/15/2019 at 21:00 |
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I’ll put a little orzo in the sauce to balance the meal
That’s how it works, right?
![]() 08/15/2019 at 21:10 |
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Is that like the Italian version of rice?
![]() 08/15/2019 at 21:15 |
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Yeah , sorta. It’s still pasta, but shaped like rice.